|
|
|
| Food for thought on hepatocellular carcinoma |
| Miao Fang a , Min Yao b , Li Wang a , Deng-Fu Yao a , ∗ |
a Research Center of Clinical Medicine, Affiliated Hospital of Nantong University, Nantong 226001, China
b Department of Immunology, Medical School of Nantong University, Nantong 226001, China
∗ Corresponding author.
E-mail address: yaodf@ahnmc.com (D.-F. Yao). |
|
|
|
|
Abstract Hepatocellular carcinoma (HCC) is a serious public health problem worldwide [1] . Recently, Chen et al. [2] reported the observed survival and relative survival of leading cancer sites from a population-based cancer registry for 40 years in the inshore areas of the Yangtze River. HCC ranks the first among all malignancies and the poorest survival rate among cancer types in Qidong, China. The data indicated that the prevention and treatment of HCC still are far from satisfaction.
|
|
|
|
|
|
| [1] |
Jin LM, Zhang YH, Zhang CW, Wu WD, Wu J, Dou CW, Wei FQ, Wang ZF, Hu ZM, Zheng SS. Is laparoscopic radical cholecystectomy an effective and safe approach for advanced gallbladder cancer?[J]. Hepatobiliary Pancreat Dis Int, 2020, 19(3): 203-204. |
|
|
|
|
2019, Vol. 18 
