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| Nutritional management of severe acute pancreatitis |
| Li-Peng Huang a , # , Shui-Fang Jin b , # , Rong-Lin Jiang b , ∗ |
a Intensive Care Unit, Taizhou Cancer Hospital, Wenling 317502, China
b Intensive Care Unit, First Affiliated Hospital, Zhejiang Chinese Medical University, Hangzhou 310006, China
∗ Corresponding author.
E-mail address: jiangronglin@126.com (R.-L. Jiang).
# Contributed equally. |
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Abstract Severe acute pancreatitis (SAP) is a common clinical emergency and critical illness. The increases of hyperlipidemic pancreatitis and alcoholic pancreatitis result in the increase of SAP. The SAP mortality is as high as 30% [1]. During the resuscitation and treatment of SAP, the metabolism changes require nutritional support. The individual metabolic status need personalized nutrition approach.
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2022, Vol. 21 
