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The role of the gut microbiome in chronic liver diseases: Present insights and future outlook |
Lu Jiang a , b , c , Jian-Gao Fan b , d , ∗ |
a Division of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China
b Shanghai Key Lab of Pediatric Gastroenterology and Nutrition, Shanghai 200092, China
c Shanghai Institute for Pediatric Research, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China
d Department of Gastroenterology, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China
∗ Corresponding author at: Department of Gastroenterology, Shanghai Key Lab of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, 1665 Kong Jiang Road, Shanghai 200092, China
E-mail address: fanjiangao@xinhuamed.com.cn (J.-G. Fan). |
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Abstract The human gastrointestinal tract harbors trillions of microbes including bacteria, viruses, and fungi that facilitate digestion and nutrient absorption, thereby affecting host metabolism and immunity. The liver communicates with the gut through portal vein, systemic circulation, and biliary tract to form the gut-liver axis [1]. The liver receives 70%-75% of its blood supply from the portal vein, positioning it as the first organ to encounter gut-derived microbes, microbial products, and toxins when microflora balance and gut barrier function are disrupted, which could contribute to the development of chronic liver diseases [2]. While alterations in gut microbial composition have been noted across various diseases, the causal connections remain elusive, and there are situations where the absence of microbiota does not impact the disease progression [3]. Therefore, it is imperative to review the role of gut microbiota and its products in pathogenesis of liver diseases such as nonalcoholic fatty liver disease (NAFLD), drug-induced liver injury (DILI), and cholestatic liver disease, etc.
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